This company operates several restaurants in Shibuya and Shinjuku, and all of them maintain a high level of quality.
Monjirou is a kushiyaki (grilled skewers) restaurant in Ebisu. It’s reasonably priced, yet the food quality is high, and the atmosphere is good.

The mapo tofu, in particular, is comparable to that of a specialty restaurant.
It’s suitable for meetings, but I recommend it for dinner time.

During lunch time, they offer set meals known for their generous portions.