Yakiniku restaurant KABTO Ebisu, located about a 5-minute walk from the west exit of Ebisu Station. We came here for a meeting and a meal, so I’ll report on it.

The beer is the usual ASAHI Super Dry. The appetizers were simple with a three-item assortment, which was quite ordinary. We ordered Kalbi, roast, premium skirt steak, and the recommended Kamenoko. The price is slightly higher than average, but the taste matches the price.

For the finishing touch, we ordered cold noodles. Overall, it’s a bit pricey for a yakiniku restaurant, but the atmosphere inside the restaurant is nice.